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Showing posts from July, 2015

Lemon Pound Cake

The first time I made lemon pound cake, it was a little dry. The second time I made it, i added a little too much lemon in it and made it too sour. So after a year or so I finally mustered courage to try a hand at it again probably because I don't give up so easily or I would say dont give up at all. I give things time to settle and eventually I'll go back to it and try my hand at it again after doing a bit more research, or thinking about it or just experiment some more. I guess the third time was the charm! I found this awesome recipe on Hilah's cooking and with a few modifications I made my cake. This is one of the best pound cake I have made, it has a beautiful texture: soft, buttery, lemony, with just the right amount of sweetness :)

So without much ado here is my recipe: Ingredients: (for one loaf) Cake: 1/2 cup softened butter1 cup sugar2 eggs1/2 cup milk2 1/2 tbsp lemon juice1 teaspoon vanilla extract1.5 cups flourlemon zest from one lemon1/2 teaspoon salt1/2 teaspoon …