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Showing posts from April, 2017

bhindi (Okra) masala

Trying to be back to posting some new recipes...Do not get much time to write these days, but my plan is to write just the essential and leave out the story...for now, till i get myself to sit down regularly and pen some words...i miss my blog, and miss sharing....super easy recipe, hope you try...
Adapted from recipe on Sailu's blog, bhindi masala.
Also, with indian cooking I feel there is no exact measure of how much to use a particular all depends on your I am not going to go too detailed in that...
Ingredients: Bhindi (okra) cut lengthwise 1 medium size onion cut lengthwise 1-2 green chilly finely chopped/ paste 1 tbsp ginger paste
2-3 cloves garlic (optional) Oil

spices: chilly powder, turmeric, cumin coriander powder (proportion 1:1:2), garam masala, kasoori methi (optional),  salt
Method:  Saute onion, green chilly, garlic and ginger paste in oil till onion get translucent. Add the bhindi and cook on medium/ low flame for 20 min. add salt. Keep stirr…