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Showing posts from April, 2017

bhindi (Okra) masala

Trying to be back to posting some new recipes...Do not get much time to write these days, but my plan is to write just the essential and leave out the story...for now, till i get myself to sit down regularly and pen some words...i miss my blog, and miss sharing....super easy recipe, hope you try...
Adapted from recipe on Sailu's blog, bhindi masala.
Also, with indian cooking I feel there is no exact measure of how much to use a particular spice...it all depends on your taste....so I am not going to go too detailed in that...
Ingredients: Bhindi (okra) cut lengthwise onion cut lengthwise green chilly finely chopped/ paste ginger paste
garlic (optional) Oil spices: chilly powder, turmeric, cumin coriander powder (proportion 1:1:2), garam masala, kasoori methi (optional), salt
Method:  Saute onion, green chilly, garlic and ginger paste in oil till onion get translucent. Add the bhindi and cook on medium/ low flame for 20 min. add salt. Keep stirring so that everything is evenly cook…