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Showing posts from June, 2012

Banana Chocolate Chip Loaf

Do you have some overripe banana's sitting in your refrigerator?? Are you wondering what to do with it coz you prefer not to throw it?? well you have come at the right is a supereasy and tasty recipe that everyone will love :)
I have picked the recipe from rachel ray, but made some changes to it to make it my own :)

2 ripe bananas (1 cup mashed)1/4 cup vegetable oil2 eggs3/4 cup sugar1/2 tsp salt1 1/2 cup all purpose flour1 tsp baking soda1 tsp vanilla3/4 cup chocolate chips (semi sweet or bitter as per preference) Method:
in a large bowl, whisk together eggs, vegetable oil and mashed bananas.add vanilla, baking soda, salt and sugar mix welladd flour mix well to form an even consistency batter, do not overmix. lastly add chocolate chipsPreheat the oven for 350 deg F grease the baking dish/ loaf dish with butter and flour it. (sprinkle some flour on the baking dish and rotate it so that a thin layer of flour sticks to the butter all around the baking dish, …

apple crumble

Mitu was after me since a while to make this....first time i had eaten this was at my mama's home, made by was supertasty and I was hooked on to this tasty and super easy dish...can be made in microwave too..
so noella this one is for you too...coz u asked me the recipe and I am sorry I didnt have it written u can try to make it..and trust me it tastes awesome!!

Ingredients: (makes 10 servings)
5 medium sized sweet apples (peeled and cored and chopped)9 tbsp sugar1 cup all purpose flour3/4 cup oats10 tbsp butter (semi- soft) / margarine1/2 cup chopped walnuts1 tbsp lemon juice1/2 tbsp cinnamon1/3 cup brown sugar Method:
Preheat oven for 350 Ftake chopped apples in a bowl, add 3 tbsp sugar, lime and half cinnamon.In a baking pan spread the apples and cook them for 5 min (till the turn semi soft)In another bowl take all purpose flour, oats, 6 tbsp sugar, walnuts, remaining cinnamon and butter and mix it till it forms a crumbly mixture. I like the crunchy texture oa…