chocolate crepe

i had chocolate crepe at a french restaurant...and i am totally hooked to it...one of my favorite desserts...and its really simple to make too...and i like to call it the chocolate dosa :)

i made them following this chocolate crepe recipe.




my tips: use non stick pan to make it...put batter on pan and spread it like u wud spread a dosa, and then once it is semi cooked apply butter to sides and spread little all over the crepe too...if its spread thin enough then u dont need to flip it and cook...if its thick u might need to do it

when the crepe is cooked, it will automatically separate from the pan, so u just have to lift from edges...

do not lose hope if u spoil initial 2 or 3 crepes....it might take a while till u get the hang of making them...be patient and make the next crepe...

its super delicious when u spread in nutella or chocolate sauce, and add chopped strawberries or banana....and garnish it with some cream.....serve them hot for best taste....so serve as u make...

i just had some, and my mouth is watering again!!!!

u have to try this french dessert...


song of the day: jaane nahi denge tujhe...dedicated to all my friends...love the emotion in this song...three cheers to friendship