mushroom tikka (Grilled mushroom)

Grilled mushrooms are one of my favourites. In India, usually these are made in a mud oven called tandoor. 

Ingredients:

1 onion

1 bell pepper

1 18 ounce pack mushroom

2 roma tomatoes

For the marinade

¾ cup strained yogurt or greek yogurt

¼ tsp haldi,

1 tsp chilly powder

2 tsp cumin-coriader

¾ tsp garam masala

¼ tsp pepper

1 tsp fenugreek

1 green chilly

1" ginger piece

2 cloves of garlic.

1 lime or 1/2 lemon.

Method:

chop onion, bell pepper, mushroom and tomatoes in large pieces

Make a paste of ginger, green chilly and garlic

Mix all the ingredients of marinade in a large bowl. 

Add pieces of chopped vegetables, and mix well, so the veggies are well coated with marinade.

let it marinade for at least one hour, better if you can marinate it for 3-4 hours.

set them on skewers.

cook in oven on 350 deg F for 15-20 minutes,

if you are cooking in oven make sure, 

the skewers are supported on a baking tray or dish so that the water can drip down. 







Printable Version: Mushroom Tikka