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cheese cake

well i do like to challenge my culinary skills every now and again....and a couple of weeks back, i decided to make the seemingly impossible cheese cake....little bit of research on google and i realized that the task wasnt as difficult as i had anticipated...even then i was nervous if i would get the consistency and texture right..well i did get it right..and so here is the recipe :)

for the base:
  1. 1 1/2 cup honeymaid cracker crumbs (u can grind Parle G or sure to add more sugar if u are using marie biscuit)
  2. 3 tbsp sugar
  3. 1/3 cup butter
  4. cinnamon powder (for flavor)
  • mix the crumbs, sugar, cinnamon powder and melted butter till is form an even consistency mix....then using a spoon press the mixture in the baking should be 1/2 " thickness...pre heat the oven at 325 degree F....bake the crust for ten min........
for the filling:
  1. 16 ounces (2 packet) cream cheese
  2. 1 cup sugar
  3. 1 tsp lemon juice
  4. 4 eggs
  5. 1 pinch salt
  6. 1 tsp vanilla
  • Beat eggs, add sugar, vanilla, salt, lemon juice, mix well....add cheese and blend everything well...if u not using an electric beater u can use ur mixture as well (i used it)
  • Pour it over the crust and Bake for 55 min at 325 deg F or until the knife comes clean at the sides
  • you notice that the middle is still loose but that will set when cooled.
  • After 55 switch the oven off...but keep the cake in the oven till it cools down..if u remove it out immediately it might crack....(mine did..) once it is room temperature, refrigerate it for 4 hours or overnight...
  • decorate with strawberries or fresh fruits while can add strawberry topping

Its really easy to make this...and very very me...everyone loved it :)

Song of the day: ainvayi ainvayi from band baaja the music, words and dance...


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conversations of crow n koyal

कौवा :

कोयल :
बोलनही लेकीन ek समान
बोल तुम्हारा कडुवा लगता
मेरी मधुसी मीठी तान

jus felt like writing this poem....we had it in hindi text in 6th or 7th apologies for any mistakes..wrote as i remembered it...n sorry for "ek"...cant seem to get it in hindi....dont know why....

Schezwan Sauce

This recipe is one that I have saved from my childhood. A family friend made it and gave me the sauce, I loved it so much that i saved it and have it with me after all these years.
I have downsized the recipe multiple times, but this is first time I made it as it is.
it yielded 9 half pint jars..

cook time: 45 min
1 lb (half kg) onion
0.5 lb (1/4 kg) garlic
0.5 lb (1/4 kg) ginger
8-10 green chilly (increase or decrease depending on how hot the green chilly is)
1 big bunch cilantro
2 tbsp red chilly powder
3/4 cup sugar 2 cup tomato ketchup
1/4 cup vinegar
1-2 tbsp ajinomoto (optional)
1/4 cup salt (more salt can be added after tasting)
2 cup oil preferably sesame oil


finely chop all veggiesHeat oil in a thick bottomed pan, add chilly powder and oniononce onion is translucent, add ginger, garlic and green chilly then cilantroonce everything is well cooked, add salt, ketchup, sugar, vinegar, aji-na-moto.simmer for a few minutes.enjoy as stir fry sauce or dipping sau…