vegetable thai red curry

after successfully making thai green curry, I decided to try my hand at thai red curry.....n well once again, it was a really simple dish..made with ingredients present in our homes on a daily basis, n it turned out quite tasty...m just proud of myself :)
it is quite similar to thai green curry with the some changes in the making of the curry paste...

for making the red curry paste u need:
1 medium sized onion
3 cloves garlic
1 tbsp ginger paste
1 tbsp hot chilli sauce
2 tbsp tomato ketchup
1/2 tomato
250 ml coconut milk
1 tbsp dania jeera powder (ground coriander and cumin seeds)
1 tbsp soy sauce
1 tsp sugar
1 tsp ground pepper
1 tsp chilli powder
1/2 tsp turmeric powder
salt to taste

method
mix all the ingredients in the food processor.

for the curry (serves 6)
1 medium chopped onion
mushrooms
tofu
red bell pepper
mixed vegetables
750 ml coconut milk
oil to cook
salt to taste.

method:
saute onions mushrooms and red bell pepper in oil, add salt to taste...
once tender, add the curry paste and allow it to cook for a couple of minutes..add tofu
then add 250 ml coconut milk...allow it to boil and once it boils add 500 ml coconut milk..
and once that too starts boiling add mixed veggies and allow it to cook on a slow flame till its cooked how much u desire...
 NJOY!!!!!!!

song of the day: vienna waits for you by billy joel..