soak medium bowl rajma (red kidney beans) in water overnight...
boil and crush 2 potatoes
make the basic red gravy
simultaneously boil rajma in cooker....add salt to rajma...cook it till whistle blows thrice...or for 20 min (whichever is less)
add crushed potatoes to gravy...
then add rajma with the water to the gravy
let everything get mixed well...and turn off the burner after 10 min..
ur delicious rajma is ready...eat it with rice or bread.....
serve onions soaked in vinegar with it
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