Sunday, June 25, 2017
mushroom tikka (Grilled mushroom)
Grilled mushrooms are one of my favourites. In India, usually these are made in a mud oven called tandoor.
1 bell pepper
1 18 ounce pack mushroom
2 roma tomatoes
For the marinade
¾ cup strained yogurt or greek yogurt
¼ tsp haldi,
1 tsp chilly powder
2 tsp cumin-coriader
¾ tsp garam masala
¼ tsp pepper
1 tsp fenugreek
1 green chilly
1" ginger piece
2 cloves of garlic.
1 lime or 1/2 lemon.
chop onion, bell pepper, mushroom and tomatoes in large pieces
Make a paste of ginger, green chilly and garlic
Mix all the ingredients of marinade in a large bowl.
Add pieces of chopped vegetables, and mix well, so the veggies are well coated with marinade.
let it marinade for at least one hour, better if you can marinate it for 3-4 hours.
set them on skewers.
cook in oven on 350 deg F for 15-20 minutes,
the skewers are supported on a baking tray or dish so that the water can drip down.