Sunday, June 25, 2017

mushroom tikka (Grilled mushroom)

Grilled mushrooms are one of my favourites. In India, usually these are made in a mud oven called tandoor. 

Ingredients:
1 onion
1 bell pepper
1 18 ounce pack mushroom

2 roma tomatoes

For the marinade
¾ cup strained yogurt or greek yogurt
¼ tsp haldi,
1 tsp chilly powder
2 tsp cumin-coriader
¾ tsp garam masala
¼ tsp pepper
1 tsp fenugreek
1 green chilly
1" ginger piece
2 cloves of garlic.
1 lime or 1/2 lemon.

Method:
chop onion, bell pepper, mushroom and tomatoes in large pieces

Make a paste of ginger, green chilly and garlic
Mix all the ingredients of marinade in a large bowl. 
Add pieces of chopped vegetables, and mix well, so the veggies are well coated with marinade.
let it marinade for at least one hour, better if you can marinate it for 3-4 hours.
set them on skewers.
cook in oven on 350 deg F for 15-20 minutes,
if you are cooking in oven make sure, 
the skewers are supported on a baking tray or dish so that the water can drip down. 





Friday, June 23, 2017

shortbread cookie

Found this awesome recipe on Pinterest. I was looking to make shortbread for Father's Day. 
link to original recipe: 3 ingredient shortbread recipe

Ingredients:

1cup (2 sticks) softened butter
2 cup all purpose flour
1/2 cup powdered sugar 

Whip softened butter and sugar together till fluffy about a minute and then add flour in small quantity and knead to form dough..

Make small balls of dough, flatten and bake for 16-18 min at 350 degrees F. I did this and turned out perfect. If you wish to roll and cut cookies with cookie cutter, then use powdered sugar to avoid the dough sticking to rolling pin,  

this was first time I was making cookies, so I had difficulty rolling dough so I switched to making thumbprint cookies with chocolate chips.

This recipe is fabulous and cookies were loved by one and all!

Happy baking :)